One valley. One apiary.
Honey of uncommon depth.
Mohawk Valley, New York
Shop Current Harvest
01
Seasonal Intensity
In the Mohawk Valley, four distinct seasons shape our honey. Unlike regions where flowers bloom year-round, our wildflowers emerge in succession from spring through fall. This seasonal intensity produces honey of remarkable character. Each harvest captures conditions that won't repeat. Learn more about seasonal intensity.
02
Raw & Unfiltered
Our honey is never heated or over-processed, preserving natural enzymes, pollen, and the complex flavors that define each harvest's character.
Single Source
Every jar comes from our one dedicated apiary in New York's Mohawk Valley. You know exactly where your honey originates.
Limited by Nature
Each seasonal harvest captures a unique moment. When it's gone, we wait for the next bloom cycle to reveal its own character.
03
Discovery & Reserve
Our honey comes in two sizes. Small enough to take a chance on something new. Large enough to last through the season. The 14oz lets you discover what makes this harvest distinct. The 42oz becomes your reserve. Next year will bring its own flavors.
Apiary Conditions
September in the Valley
Temperature
52-72°F
Daylight
12.5 hours
Hive Status
Steady foraging
These long-term averages show what the beginning of autumn typically brings to our apiary. For today's specific conditions and to understand how each factor impacts our bees' foraging and honey production, view live data.
Current Harvest
Summer 2025
Harvested from hives surrounded by summer's full bloom, capturing the long days and warm nights of our peak season.